![]() ![]() Transfer to a small bowl, cover with plastic, and freeze until needed, up to 1 month. Mix on low to form a crumbly meal, then fold in pumpkin seeds by hand. Cool 5 minutes before removing from pan to a wire rack to cool. For the Streusel: Combine rolled oats, brown sugar, flour, cinnamon, salt, and butter in the bowl of a stand mixer fitted with a paddle attachment. ![]() Bake for 22-25 minutes or until a toothpick inserted into the center comes back clean. Cut or rub the cold butter into the flour. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Streusel: Meanwhile, in a small bowl mix together flour, granulated sugar, brown sugar and pumpkin pie spice. For topping, mix brown sugar, flour and cinnamon cut in butter until crumbly.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |